Culinary Agents is working with the team at Peppercrust Steakhouse to connect them with talented hospitality professionals.
Peppercrust Steakhouse - Now Hiring: Line Cook
Click here to learn more & apply today!
We are looking for an experienced line cook with a passion for food and a "can-do" attitude to join our Culinary Team. This position is a great opportunity for an individual who is looking to grow with a resturant and executive chef that uses seasonal organic grown produce, free-range meats, wild caught fish, and sustainable ingredients from local farmer and vendors. If you have a strong culinary knowledge and fine dining experience, passionate with a commitment of excellence to hospitality and works well with others in a high paced and high-volume venue. We are an equal opportunity resturant and look forward to your cover letters and resumes. Responsibilties include but not limited to:- Production and cooking to ensure all items are prepared to meet dealines and standards-Properly Execute plated dishes with varying components to standards set by Executive chef-Complete all closing requirements as directed by Executive chef-Taste and review products ensuring quality and consistency with preparation and presentation-Assist with developing, implementing, and maintaining new recipes, presentation, and products-Have working knowledge of inventory ordering systems-Identify and communicate issues and suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation We are looking forward to seeing you apply today and being a part of the team!
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